Sticky Toffee Prune Pudding with Toffee Sauce
A rich sponge pudding featuring blended prunes and treacle, served with a decadent homemade butter and cream toffee sauce.
Estimated Nutrition
Calories
2296.1
kcal / serving
9184.2 kcal total
Carbs
256.3g
per serving
1025.2 g total
Fat
134g
per serving
535.8 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
350
g
1
tbsp
1
tbsp
1
tbsp
400
g
175
g
1
tbsp
1
tbsp
Dairy
Fruits
400
g
Agen Prunes
pits removed
Liquids
500
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14