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Sticky Toffee Prune Pudding with Toffee Sauce

A rich sponge pudding featuring blended prunes and treacle, served with a decadent homemade butter and cream toffee sauce.

BakingVegetarianDessertPuddingSweet
Estimated Nutrition
Calories
2296.1
kcal / serving
9184.2 kcal total
Carbs
256.3g
per serving
1025.2 g total
Fat
134g
per serving
535.8 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Vanilla Extract
350
g
Dark Muscovado Sugar
1
tbsp
Golden Syrup
1
tbsp
Treacle
1
tbsp
Bicarbonate Soda
400
g
Self-Rising Flour
175
g
Demerara Sugar
1
tbsp
Golden Syrup
1
tbsp
Black Treacle
Dairy
110
g
Butter
softened
4
piece
Egg
free-range
1
scoop
Vanilla Ice Cream
to serve
500
ml
Double Cream
175
g
Butter
Fruits
400
g
Agen Prunes
pits removed
Liquids
500
ml
Water

Method

1
2
3
4
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