Rum Butter

A creamy, sweet spread made by beating butter, sugars, water, and rum together until smooth and then chilled.

Estimated Nutrition

Calories

224.6

kcal / serving

4492.5 kcal total

Carbs

25.3g

per serving

505 g total

Fat

12.2g

per serving

243.3 g total

Protein

0.1g

per serving

2.6 g total

Cook Time

minutes

Serves

portions

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

250

250

Dairy

300

softened

Liquids

tbsp

warm

125

method mentions brandy but ingredients list rum

Combine the softened butter, icing sugar, brown sugar, water, and rum in a bowl.

Beat the mixture thoroughly until it reaches a creamy consistency.

Place the mixture in the refrigerator to chill before serving.