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Steamed Sticky Toffee Pudding with Toffee Sauce

A moist, family-sized steamed pudding featuring blended dates and a rich treacle sauce, served with cold vanilla ice cream.

VegetarianDessertSweetBritishSteamed
Estimated Nutrition
Calories
1309.7
kcal / serving
7858 kcal total
Carbs
140.4g
per serving
842.1 g total
Fat
80.4g
per serving
482.5 g total
Protein
7.7g
per serving
46.2 g total
Cook Time
180
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
tbsp
Demerara Sugar
for coating the basin
1
tbsp
Vanilla Bean Paste
175
g
Dark Brown Sugar
2
tbsp
Golden Syrup
2
tbsp
Black Treacle
200
g
Self-Rising Flour
1.5
tsp
Bicarbonate Soda
175
g
Demerara Sugar
for the sauce
1
tbsp
Golden Syrup
for the sauce
1
tbsp
Black Treacle
for the sauce
Dairy
50
g
Unsalted Butter
softened, plus extra for greasing
2
piece
Egg
free-range
500
ml
Double Cream
for the sauce
175
g
Unsalted Butter
for the sauce
1
scoop
Vanilla Ice Cream
to serve
Fruits
200
g
Date
pitted

Method

1
2
3
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9
10
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