Rice Pudding

A simple risotto rice pudding simmered with milk, cream, sugar, and vanilla until the rice is tender and creamy.

Estimated Nutrition

Calories

1416.5

kcal / serving

1416.5 kcal total

Carbs

142.2g

per serving

142.2 g total

Fat

88.5g

per serving

88.5 g total

Protein

17.8g

per serving

17.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

150

150

GrainsCereals

150

NutsSeeds

piece

seeds scraped out

Pour the rice pudding into a serving bowl to serve.

Place risotto rice, milk, cream, sugar, and vanilla into a saucepan.

Bring to a simmer and cook for 12 minutes until the rice is soft and liquid is absorbed.

Remove the vanilla pod and let the pudding cool slightly.

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