Marshmallow and Cream Scones

Homemade scones baked until golden, topped with fire-toasted marshmallows, fresh whipped cream, and a dusting of cocoa powder.

Baking Quick Sweet Scones Tea Time Marshmallows

Estimated Nutrition

Calories

533.2

kcal / serving

2132.8 kcal total

Carbs

51.4g

per serving

205.4 g total

Fat

34.6g

per serving

138.2 g total

Protein

per serving

24.1 g total

Cook Time

minutes

Serves

scones

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Rising Flour

plus extra for flouring

Caster Sugar

tsp

Cocoa Powder

to dust

Dairy

Unsalted Butter

Milk

150

Double Cream

whipped

Other

piece

Marshmallows

Method

Dust the scones with cocoa powder and serve.

Color the marshmallows using a mini-blowtorch and top with whipped cream.

Allow scones to cool slightly before topping each with three marshmallows.

Bake scones on the preheated sheet for 6-8 minutes until golden-brown.

Turn dough onto a floured surface, knead gently, and cut into four 5cm rounds.

Add sugar and pulse again, then gradually add milk until a dough forms.

Pulse flour and butter in a food processor until the mixture resembles breadcrumbs.

Preheat a baking sheet in the oven at 200°C.