Marshmallow and Cream Scones

Homemade scones baked until golden, topped with fire-toasted marshmallows, fresh whipped cream, and a dusting of cocoa powder.

Baking Quick Sweet Scones Tea Time Marshmallows

Estimated Nutrition

Calories

533.2

kcal / serving

2132.8 kcal total

Carbs

51.4g

per serving

205.4 g total

Fat

34.6g

per serving

138.2 g total

Protein

per serving

24.1 g total

Cook Time

minutes

Serves

scones

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Rising Flour

plus extra for flouring

Caster Sugar

tsp

Cocoa Powder

to dust

Dairy

Unsalted Butter

Milk

150

Double Cream

whipped

Other

piece

Marshmallows

Method

Preheat a baking sheet in the oven at 200°C.

Dust the scones with cocoa powder and serve.

Color the marshmallows using a mini-blowtorch and top with whipped cream.

Allow scones to cool slightly before topping each with three marshmallows.

Bake scones on the preheated sheet for 6-8 minutes until golden-brown.

Turn dough onto a floured surface, knead gently, and cut into four 5cm rounds.

Add sugar and pulse again, then gradually add milk until a dough forms.

Pulse flour and butter in a food processor until the mixture resembles breadcrumbs.