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Mustard, Bacon and Caramelised Onion Scones
Savory scones featuring crispy bacon, mustard, and sweet onion marmalade, perfect served warm with soup or mature cheddar cheese.
Scones with Passion Fruit Curd
Handmade scones served with a creamy, homemade passion fruit curd and whipped cream.
Feta, Olive and Sun-Dried Tomato Scones
Savory vegetarian scones packed with salty feta, olives, and sun-dried tomatoes, baked until golden brown and delicious.
Chocolate and Orange Scones
Golden-brown scones flavored with citrus zest and chocolate drops, served with clotted cream and fresh satsumas.
Fat Rascals
Fruity scones prepared by rubbing fats into flour, mixing with dried fruit and spices, then baking until golden brown.
Lychee Drop Scones with Sautéed Lychees and Mango
Fluffy lychee-studded scones served with caramelized mango and lychees, finished with a fresh mango purée and vanilla ice cream.
Scones with Strawberry Compote and Clotted Cream
Delicious homemade scones served with a quick simmered strawberry compote, butter, and rich clotted cream for afternoon tea.
Scones with Strawberry Jam and Clotted Cream
Classic teatime scones served warm with homemade strawberry jam, butter, and rich clotted cream for a traditional British treat.
Sultana and Pecan Scones with Caramelised Pecans
Handmade fruit scones griddled and baked until golden, served with crunchy sugar-glazed pecans and a hint of orange.
Sultana Scones with Black Pepper and Strawberry Jam and Clotted Cream
Handmade sultana scones served warm with homemade black pepper strawberry jam and rich clotted cream.
Sultana Scones with Strawberry Jam and Clotted Cream
Sweet sultana scones served with homemade strawberry jam and rich clotted cream for a classic British teatime treat.
Cheddar Scones with Balsamic Onions
Savory cheddar and basil scones served with sweet, syrupy caramelized balsamic red onions.
Griddled Lamb with Succotash
Succulent griddled lamb chops served alongside a creamy corn and pea succotash and homemade cheesy basil scones.
Marshmallow and Cream Scones
Homemade scones baked until golden, topped with fire-toasted marshmallows, fresh whipped cream, and a dusting of cocoa powder.
Raisin Scones with Vanilla Cream
Sweet raisin scones served with fresh vanilla-infused whipped cream, perfect for a classic afternoon tea treat.
Hot Blue Vinny Griddle Scones
Scones made with Dorset Blue Vinny cheese, pulsed in a food processor, griddled in butter, and finished in the oven.
Hot Scone Wedges with Strawberry Coulis and Cream
Sweet cinnamon scone wedges served warm with a fresh strawberry sauce and a mascarpone cream blend.
Rich Scones
Rich vegetarian scones made with ground almonds and yogurt, served traditionally with clotted cream and fresh strawberries.
Scones with Apple Sauce and Clotted Cream
Sweet scone wedges fried then baked, served with a homemade cinnamon-lemon apple sauce and rich clotted cream.
Mary's Tea Time Scones
Dainty, fluffy scones made by rubbing butter into flour, sweetened with sugar, and baked until golden brown.
Buttermilk Scones
Quickly mix dry ingredients with fats and buttermilk to create tender, golden-brown scones served with jam and clotted cream.
Deconstructed Cream Tea
Traditional scone fingers served with a homemade strawberry and champagne compote and rich clotted cream for a modern British treat.
Fig and Date Scones
A soft dough combined with sweet figs and dates, cut into rounds, and baked until perfectly golden brown.
Paul Hollywood's Scones
A simple recipe for soft, fluffy scones made by rubbing butter into flour, adding eggs, sugar, and milk.
Blue Stilton Scones
Savory cheese scones made with Stilton and fresh herbs, blended into a dough and baked until golden brown.
Scones
A straightforward recipe for sultana-studded scones, perfect for a quick afternoon treat served with clotted cream and strawberry jam.
Scones with Honey Syrup
Sweet ginger-infused scones baked until golden, served with a warm vanilla and orange honey syrup drizzle.
Scones with Stewed Plums
Quick pan-seared yogurt scones served with oven-softened plums glazed in a warm blackcurrant conserve.
Duck with Cherries and Potato Scones
Pan-seared duck breasts served with savory potato scones and a rich cherry brandy sauce, finished with toasted flaked almonds.
Toffee Scones with Lemon and Banana Curd
Sticky date scones baked until golden, served with a zesty lemon and banana mixture and rich clotted cream.
Maple Syrup, Walnut and Buttermilk Wholemeal Scones
Hearty wholemeal scones featuring crunchy walnuts and sweet maple syrup, baked until golden brown and served warm.
Roasted Strawberry and Black Pepper Scones
Roast strawberries with pepper, mix into a buttery dough, cut into rounds, and bake until golden brown and well risen.