Feta, Olive and Sun-Dried Tomato Scones
Savory vegetarian scones packed with salty feta, olives, and sun-dried tomatoes, baked until golden brown and delicious.
Estimated Nutrition
Calories
138.2
kcal / serving
1658.4 kcal total
Carbs
11.9g
per serving
142.8 g total
Fat
8.2g
per serving
98.6 g total
Protein
4.5g
per serving
54.2 g total
Cook Time
15
minutes
Serves
12
scones
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
175
g
0.25
tsp
Baking Powder
level
GrainsCereals
50
g
NutsSeeds
OilsFats
Other
10
piece
Black Olive
pitted and roughly chopped
Vegetables
50
g
Sundried Tomatoes
drained of oil and chopped, reserve 15ml oil
Method
1
2
3
4
5
6
7
8
9
10
11