Admirably

Feta, Olive and Sun-Dried Tomato Scones

Savory vegetarian scones packed with salty feta, olives, and sun-dried tomatoes, baked until golden brown and delicious.

BakingVegetarianSavorySconesFeta
Estimated Nutrition
Calories
138.2
kcal / serving
1658.4 kcal total
Carbs
11.9g
per serving
142.8 g total
Fat
8.2g
per serving
98.6 g total
Protein
4.5g
per serving
54.2 g total
Cook Time
15
minutes
Serves
12
scones
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Self-Rising Flour
0.25
tsp
Baking Powder
level
Dairy
75
g
Feta
cubed small
1
piece
Egg
30
ml
Milk
15
ml
Milk
for brushing
50
g
Feta
crumbled for topping
GrainsCereals
50
g
Wholewheat Flour
NutsSeeds
0.25
tsp
Cayenne Pepper
level
0.25
tsp
Mustard Powder
level
1.5
tsp
Thyme
fresh, chopped
OilsFats
30
ml
Extra Virgin Olive Oil
Other
10
piece
Black Olive
pitted and roughly chopped
Vegetables
50
g
Sundried Tomatoes
drained of oil and chopped, reserve 15ml oil

Method

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