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Paul Hollywood's Scones

A simple recipe for soft, fluffy scones made by rubbing butter into flour, adding eggs, sugar, and milk.

BakingVegetarianBritishSconesTea Time
Estimated Nutrition
Calories
390.1
kcal / serving
3120.5 kcal total
Carbs
60.3g
per serving
482.3 g total
Fat
12.3g
per serving
98.1 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
15
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
80
g
Caster Sugar
5
tsp
Baking Powder
CondimentsSauces
1
piece
Strawberry Jam
For serving
Dairy
80
g
Butter
Softened plus extra for greasing
250
ml
Milk
1
piece
Egg
Beaten with a little salt for glazing
1
piece
Clotted Cream
For serving
GrainsCereals
500
g
Strong White Flour
Plus extra for rolling
NutsSeeds
1
piece
Salt
Small amount for egg wash

Method

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