Hot Blue Vinny Griddle Scones

Scones made with Dorset Blue Vinny cheese, pulsed in a food processor, griddled in butter, and finished in the oven.

Baking Vegetarian Quick Cheese Scones

Estimated Nutrition

Calories

821.3

kcal / serving

1642.5 kcal total

Carbs

56g

per serving

111.9 g total

Fat

59.1g

per serving

118.2 g total

Protein

21.4g

per serving

42.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Rising Flour

plus extra for dusting

Baking Powder

approx 1 tsp

Dairy

100

Blue Vinny Cheese

crumbled; or other blue cheese

Whole Milk

Greek-Style Yogurt

Butter

NutsSeeds

tbsp

Parsley

freshly chopped, for serving

OilsFats

Vegetable Oil

Method

Serve the scones on a board scattered with parsley.

Preheat the oven to 180°C.

Pulse the flour, baking powder, and cheese in a food processor to combine.

Mix the milk, yoghurt, and oil in a separate bowl.

Gradually add the wet mixture to the processor until a dough forms.

Knead the dough briefly on a floured surface and roll to 2.5cm thickness.

Heat an ovenproof griddle pan and melt the butter.

Cut dough into discs and fry on one side until golden-brown.

Transfer the pan to the oven for 7-8 minutes until risen.