Fig and Date Scones

A soft dough combined with sweet figs and dates, cut into rounds, and baked until perfectly golden brown.

Baking Vegetarian Fruit Sweet Scones

Estimated Nutrition

Calories

314.5

kcal / serving

3145.4 kcal total

Carbs

51.4g

per serving

514.4 g total

Fat

8.9g

per serving

88.5 g total

Protein

7.3g

per serving

72.8 g total

Cook Time

minutes

Serves

scones

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

White granulated

Dairy

piece

Plus extra for egg wash

225

Milk

Whole or semi-skimmed

Fruits

Date

Dried and chopped

Fig

Dried and chopped

GrainsCereals

500

Strong Flour

Bread flour

Method

Preheat the oven to 200°C.

Brush the tops with egg wash and bake for 20 minutes.

Cut into rounds and place onto a baking sheet.

Fold in the dates and figs and roll the dough to a thickness of 4cm.

Combine flour, sugar, baking powder, butter, eggs, and milk in a bowl to form a soft dough.