Estimated Nutrition
Calories
1052.7
kcal / serving
4210.8 kcal total
Carbs
67.1g
per serving
268.2 g total
Fat
60.6g
per serving
242.4 g total
Protein
49.6g
per serving
198.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Fruits
400
g
Cherry
Stones and stalks removed
GrainsCereals
200
g
Liquids
Meat
700
g
Duck Breast
4 units of 175g each
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Chopped
1
pinch
Chili Flakes
Dried
1
tsp
Thyme
Fresh leaves
125
g
Almond
Flaked
OilsFats
15
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16