Admirably

Duck with Cherries and Potato Scones

Pan-seared duck breasts served with savory potato scones and a rich cherry brandy sauce, finished with toasted flaked almonds.

DinnerDuckSconesPotatoCherries
Estimated Nutrition
Calories
1052.7
kcal / serving
4210.8 kcal total
Carbs
67.1g
per serving
268.2 g total
Fat
60.6g
per serving
242.4 g total
Protein
49.6g
per serving
198.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Baking Powder
Dairy
25
g
Butter
Cold
60
g
Butter
For the scone dough and frying
2
piece
Egg
Beaten
45
ml
Milk
Fruits
400
g
Cherry
Stones and stalks removed
GrainsCereals
200
g
Plain Flour
Liquids
50
ml
Dry Sherry
100
ml
Cherry Brandy
100
ml
Chicken Stock
Meat
700
g
Duck Breast
4 units of 175g each
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Chopped
1
pinch
Chili Flakes
Dried
1
tsp
Thyme
Fresh leaves
125
g
Almond
Flaked
OilsFats
15
ml
Vegetable Oil
Vegetables
1
piece
Onion
Finely chopped
250
g
Potato
Cooked and mashed

Method

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