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Sultana Scones with Strawberry Jam and Clotted Cream

Sweet sultana scones served with homemade strawberry jam and rich clotted cream for a classic British teatime treat.

BakingVegetarianSweetSconesAfternoon Tea
Estimated Nutrition
Calories
1923.9
kcal / serving
7695.4 kcal total
Carbs
267g
per serving
1067.8 g total
Fat
83.1g
per serving
332.2 g total
Protein
27.2g
per serving
108.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Jam Sugar
5
tsp
Baking Powder
75
g
Caster Sugar
Dairy
75
g
Butter
unsalted, plus extra for greasing
2
piece
Egg
free-range, lightly beaten
250
ml
Milk
400
g
Clotted Cream
to serve
Fruits
500
g
Strawberry
hulled and cut in half only if large
0.5
piece
Lemon
juice only
150
g
Sultana
GrainsCereals
450
g
White Flour
strong, plus extra for dusting
NutsSeeds
1
pinch
Salt

Method

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