Sultana Scones with Strawberry Jam and Clotted Cream
Sweet sultana scones served with homemade strawberry jam and rich clotted cream for a classic British teatime treat.
Estimated Nutrition
Calories
1923.9
kcal / serving
7695.4 kcal total
Carbs
267g
per serving
1067.8 g total
Fat
83.1g
per serving
332.2 g total
Protein
27.2g
per serving
108.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
75
g
Butter
unsalted, plus extra for greasing
2
piece
Egg
free-range, lightly beaten
250
ml
400
g
Clotted Cream
to serve
Fruits
GrainsCereals
450
g
White Flour
strong, plus extra for dusting
NutsSeeds
1
pinch
Method
1
2
3
4
5
6
7
8
9
10
11
12