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Deconstructed Cream Tea

Traditional scone fingers served with a homemade strawberry and champagne compote and rich clotted cream for a modern British treat.

BakingVegetarianSconesStrawberryAfternoon Tea
Estimated Nutrition
Calories
327.1
kcal / serving
7850.5 kcal total
Carbs
64.2g
per serving
1540.2 g total
Fat
6.4g
per serving
152.4 g total
Protein
2.8g
per serving
68.2 g total
Cook Time
22
minutes
Serves
24
scone fingers
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
kg
Jam Sugar
3
tsp
Baking Powder
75
g
Sugar
Dairy
25
g
Butter
for compote
75
g
Butter
for scone dough
250
ml
Milk
gradually added
1
piece
Egg
beaten for egg wash
1
piece
Clotted Cream
to serve
Fruits
1
kg
Strawberry
hulled
2.5
ml
Lemon Juice
GrainsCereals
400
g
Strong White Flour
plus extra for dusting
Liquids
150
ml
Champagne

Method

1
2
3
4
5
6
7
8
9
10
11
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