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Scones with Strawberry Jam and Clotted Cream

Classic teatime scones served warm with homemade strawberry jam, butter, and rich clotted cream for a traditional British treat.

BakingVegetarianSconesJamTeatime
Estimated Nutrition
Calories
1785.6
kcal / serving
7142.4 kcal total
Carbs
242.1g
per serving
968.2 g total
Fat
83.1g
per serving
332.4 g total
Protein
21.2g
per serving
84.8 g total
Cook Time
22
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Jam Sugar
For the jam
5
tsp
Baking Powder
75
g
Caster Sugar
Dairy
75
g
Unsalted Butter
Plus extra for serving
2
piece
Egg
Lightly beaten
2
piece
Egg Yolk
For glazing
135
ml
Milk
400
g
Clotted Cream
Fruits
1
piece
Lemon
Juice only, for the jam
500
g
Strawberry
For the jam
GrainsCereals
450
g
Strong White Flour
Plus extra for dusting
NutsSeeds
1
pinch
Salt

Method

1
2
3
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5
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