Scones

A straightforward recipe for sultana-studded scones, perfect for a quick afternoon treat served with clotted cream and strawberry jam.

Estimated Nutrition
Calories
373.6
kcal / serving
1494.5 kcal total
Carbs
55.4g
per serving
221.4 g total
Fat
13.2g
per serving
52.8 g total
Protein
8.7g
per serving
34.6 g total
Cook Time
12
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Self-Rising Flour
plus extra for dusting
CondimentsSauces
1
1
Dairy
50
g
Butter
cold and cubed
1
piece
Egg
free-range
75
ml
1
1
Fruits

Method

1
2
3
4
5
6
7
8
9
10
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