Maple Syrup, Walnut and Buttermilk Wholemeal Scones

Hearty wholemeal scones featuring crunchy walnuts and sweet maple syrup, baked until golden brown and served warm.

Baking Vegetarian Scones Walnuts Maple Syrup

Estimated Nutrition

Calories

370.5

kcal / serving

4445.5 kcal total

Carbs

45.9g

per serving

551.3 g total

Fat

18.2g

per serving

218.4 g total

Protein

5.7g

per serving

68.2 g total

Cook Time

minutes

Serves

scones

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

tsp

150

Dairy

160

Unsalted Butter

Softened, plus extra for greasing

125

Buttermilk

GrainsCereals

100

Medium Oatmeal

Plus extra for dusting

100

Wholemeal Flour

NutsSeeds

0.5

tsp

Salt

100

Walnut

Roughly chopped

Method

Preheat the oven to 200°C.

Eat the scones while they are still warm.

Bake on a greased tray for 10 to 12 minutes until golden-brown.

Roll the dough to 3cm thick on a floured surface and cut out 12 rounds.

Combine the wet and dry mixtures to form a dough.

Mix the buttermilk and maple syrup together in a separate bowl.

Fold in the chopped walnuts.

Rub the butter into the flour mixture until it looks like crumbs.

Mix self-raising flour, oatmeal, wholemeal flour, sugar, baking powder, and salt in a bowl.