Scones with Apple Sauce and Clotted Cream

Sweet scone wedges fried then baked, served with a homemade cinnamon-lemon apple sauce and rich clotted cream.

Baking Vegetarian British Scones Apple

Estimated Nutrition

Calories

1422.3

kcal / serving

1422.3 kcal total

Carbs

155.8g

per serving

155.8 g total

Fat

84.1g

per serving

84.1 g total

Protein

18.5g

per serving

18.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Rising Flour

plus extra for dusting

tbsp

Caster Sugar

0.5

tsp

Baking Powder

tbsp

Brown Sugar

Dairy

Milk

or enough to bind

tbsp

melted

for frying

for the sauce

to serve

Fruits

piece

Apple

dessert variety, cored and sliced

piece

Lemon

zest and juice only

NutsSeeds

0.5

tsp

Cinnamon

Method

Preheat the oven to 180°C.

Pulse flour, sugar, and baking powder in a food processor.

Add milk and melted butter while pulsing to form a dough ball.

Flatten the dough on a floured surface and cut into wedges.

Fry wedges in an ovenproof pan for 2 minutes per side.

Bake wedges in the oven for 8 minutes until golden-brown.

Cook apple sauce ingredients in a pan for 7 minutes until tender.

Mash the cooked apple mixture with a fork.

Serve the warm scones with apple sauce and clotted cream.