Scones with Honey Syrup

Sweet ginger-infused scones baked until golden, served with a warm vanilla and orange honey syrup drizzle.

Baking Vegetarian Sweet Scones Tea Time

Estimated Nutrition

Calories

576

kcal / serving

1152 kcal total

Carbs

87.1g

per serving

174.1 g total

Fat

21.2g

per serving

42.4 g total

Protein

9.3g

per serving

18.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

Caster Sugar

CondimentsSauces

Ginger Syrup

from a jar of stem ginger

Dairy

Unsalted Butter

cut into cubes

Quark

fresh soft cheese

Fruits

0.5

piece

Orange

juice only

NutsSeeds

piece

Vanilla Pod

seeds scraped out

Other

Honey

runny

Method

Preheat the oven to 200°C and place a baking sheet inside to heat.

Drizzle the warm syrup over the scones and serve.

Simmer honey, vanilla pod, seeds, and orange juice in a pan for 3 minutes until thickened.

Bake rounds on the hot sheet for eight minutes until risen and golden.

Cut out four rounds using a 5cm pastry cutter.

Knead dough lightly on a floured surface and pat to 2cm thickness.

Blend flour, butter, sugar, quark, and ginger syrup in a food processor until a dough forms.