Roasted Strawberry and Black Pepper Scones
Roast strawberries with pepper, mix into a buttery dough, cut into rounds, and bake until golden brown and well risen.
Estimated Nutrition
Calories
366.2
kcal / serving
3662 kcal total
Carbs
49.8g
per serving
498 g total
Fat
15.6g
per serving
155.5 g total
Protein
6.8g
per serving
68.2 g total
Cook Time
105
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Caster Sugar
for roasting strawberries
500
g
Self-Rising Flour
plus extra for rolling
50
g
Caster Sugar
for the dough
Dairy
Fruits
400
g
Strawberry
hulled and halved
NutsSeeds
Method
1
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13