Sultana and Pecan Scones with Caramelised Pecans

Handmade fruit scones griddled and baked until golden, served with crunchy sugar-glazed pecans and a hint of orange.

Baking Vegetarian Scones Tea Time Pecans Sultanas

Estimated Nutrition

Calories

620.5

kcal / serving

2482 kcal total

Carbs

88.9g

per serving

355.6 g total

Fat

25.6g

per serving

102.4 g total

Protein

8.6g

per serving

34.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Self-Rising Flour

plus extra for flouring

Caster Sugar

for the scones

100

Caster Sugar

for caramelising pecans

Dairy

Butter

for the dough

Butter

remaining for griddling

125

Milk

added gradually

Fruits

Sultana

Liquids

squeeze

Orange Juice

freshly squeezed

NutsSeeds

0.5

tsp

Salt

Pecan

halves

Method

Preheat the oven to 220°C.

Serve scones topped with the caramelised pecans.

Melt sugar in a pan, stir in pecans and orange juice, then cool on a sheet.

Griddle scones in remaining butter for 3 minutes per side and bake for 6 minutes.

Roll out dough to 2.5cm thickness on a floured surface and cut into 5cm circles.

Add milk gradually until a dough forms and stir in the sultanas.

Blend flour, sugar, 50g butter, and salt in a food processor until breadcrumbs form.