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Cheddar Scones with Balsamic Onions

Savory cheddar and basil scones served with sweet, syrupy caramelized balsamic red onions.

BakingVegetarianSavoryCheeseScones
Estimated Nutrition
Calories
363
kcal / serving
2541.2 kcal total
Carbs
37.4g
per serving
261.5 g total
Fat
20g
per serving
139.8 g total
Protein
8.5g
per serving
59.4 g total
Cook Time
20
minutes
Serves
7
scones
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Self-Rising Flour
2
tbsp
Brown Sugar
CondimentsSauces
3
tbsp
Balsamic Vinegar
Dairy
100
g
Butter
1
piece
Egg
Free-range
30
ml
Milk
Enough to bind and for brushing
100
g
Cheddar
Grated
NutsSeeds
1
handful
Basil
Fresh
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Red Onion
Thinly sliced

Method

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