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Sultana Scones with Black Pepper and Strawberry Jam and Clotted Cream

Handmade sultana scones served warm with homemade black pepper strawberry jam and rich clotted cream.

BakingVegetarianSconesStrawberry JamAfternoon Tea
Estimated Nutrition
Calories
1531.2
kcal / serving
6124.8 kcal total
Carbs
264.6g
per serving
1058.2 g total
Fat
51.2g
per serving
204.6 g total
Protein
13.1g
per serving
52.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Self-Rising Flour
plus extra for dusting
1
tsp
Baking Powder
plus extra for dusting
25
g
Caster Sugar
550
g
Jam Sugar
Dairy
50
g
Unsalted Butter
softened
150
ml
Milk
1
piece
Egg
beaten, for brushing
400
g
Clotted Cream
Fruits
100
g
Sultana
1
piece
Lemon
zest and juice only
1
kg
Strawberry
hulled and halved
Liquids
3
tbsp
Water
NutsSeeds
1
pinch
Salt
1
tbsp
Black Pepper
freshly ground

Method

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