Mary's Tea Time Scones

Dainty, fluffy scones made by rubbing butter into flour, sweetened with sugar, and baked until golden brown.

Baking Vegetarian Quick Scones Tea Time

Estimated Nutrition

Calories

83.3

kcal / serving

1332.5 kcal total

Carbs

12.8g

per serving

204.8 g total

Fat

2.7g

per serving

42.6 g total

Protein

2.1g

per serving

34.2 g total

Cook Time

minutes

Serves

scones

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

tsp

Rounded teaspoon

Dairy

Softened

piece

Egg

Large free-range

100

Milk

Used for dough and glazing

Method

Serve halved with strawberry jam and cream.

Bake for 8 to 10 minutes until golden and cool on a wire rack.

Place scones on greased trays and brush the tops with the reserved milk.

Re-roll the dough trimmings to cut out the remaining scones.

Pat the dough to 2cm thickness on a floured surface and cut scones with a 4cm cutter without twisting.

Gradually stir the liquid into the dry ingredients to form a soft, sticky dough.

Beat the egg in a jug and add enough milk to reach 100ml, reserving one tablespoon for glaze.

Combine flour and baking powder in a bowl, rub in butter until it looks like breadcrumbs, then stir in sugar.

Preheat the oven to 220°C.