Orange Noodle Egg Cake

A unique vegetarian sweet omelette-style cake made with egg noodles, fresh orange, and a dusting of icing sugar.

Vegetarian Quick Noodles Sweet Eggs

Estimated Nutrition

Calories

1045.2

kcal / serving

1045.2 kcal total

Carbs

89.2g

per serving

89.2 g total

Fat

53.8g

per serving

53.8 g total

Protein

51.4g

per serving

51.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

tsp

Icing Sugar

to dust

Dairy

piece

Egg

free-range, beaten

Butter

Fruits

piece

Orange

peeled and chopped

GrainsCereals

Egg Noodles

cooked and drained

NutsSeeds

sprig

Mint

fresh

Method

Slide the cake onto a plate and garnish with orange slices, icing sugar, and mint.

Fry for 4 to 5 minutes until the bottom is golden-brown.

Melt the butter in a small ovenproof frying pan and add the noodle mixture.

Stir the cooked noodles into the egg mixture.

Mix the chopped orange, eggs, and icing sugar in a bowl until combined.

Preheat the oven to 180°C.

Transfer the pan to the oven and bake for 6 to 8 minutes until set.