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Norwegian Custard Buns (Skolebrød)

Traditional cardamom-scented buns filled with homemade custard and raspberry jam, finished with an icing glaze and desiccated coconut coating.

BakingVegetarianDessertSweetCoconutCardamom
Estimated Nutrition
Calories
401
kcal / serving
4812.5 kcal total
Carbs
63g
per serving
755.8 g total
Fat
13.7g
per serving
164.2 g total
Protein
6.5g
per serving
78.4 g total
Cook Time
120
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fast-Action Yeast
1 sachet
85
g
Caster Sugar
200
g
Granulated Sugar
55
g
Caster Sugar
for custard
1
tsp
Vanilla Extract
1
tbsp
Cornflour
6
tbsp
Icing Sugar
Dairy
40
g
Butter
285
ml
Milk
100
ml
Milk
for custard
150
ml
Double Cream
2
piece
Egg Yolk
free-range
1
piece
Egg
lightly beaten for glazing
Fruits
200
g
Raspberry
GrainsCereals
425
g
Plain Flour
NutsSeeds
1.5
tsp
Cardamom
ground
55
g
Desiccated Coconut
OilsFats
1
tbsp
Oil
for greasing

Method

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