New York Cheesecake
A classic baked cheesecake featuring a crunchy digestive biscuit base and a rich, creamy vanilla cream cheese topping.
Estimated Nutrition
Calories
510
kcal / serving
6120.5 kcal total
Carbs
29.7g
per serving
356.8 g total
Fat
40.2g
per serving
482.1 g total
Protein
8.5g
per serving
102.4 g total
Cook Time
55
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
2
tsp
Dairy
75
g
Butter
Melted, plus extra for greasing
900
g
Cream Cheese
Full-fat
200
ml
3
piece
Egg
Free-range, lightly beaten
1
piece
Egg Yolk
Lightly beaten
GrainsCereals
150
g
Digestive Biscuit
Crushed to fine crumbs
3
tbsp
Method
1
2
3
4
5
6
7
8
9
10