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New York Cheesecake

A classic baked cheesecake featuring a crunchy digestive biscuit base and a rich, creamy vanilla cream cheese topping.

BakingVegetarianCheeseDessertSweet
Estimated Nutrition
Calories
510
kcal / serving
6120.5 kcal total
Carbs
29.7g
per serving
356.8 g total
Fat
40.2g
per serving
482.1 g total
Protein
8.5g
per serving
102.4 g total
Cook Time
55
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
2
tsp
Vanilla Extract
Dairy
75
g
Butter
Melted, plus extra for greasing
900
g
Cream Cheese
Full-fat
200
ml
Soured Cream
3
piece
Egg
Free-range, lightly beaten
1
piece
Egg Yolk
Lightly beaten
GrainsCereals
150
g
Digestive Biscuit
Crushed to fine crumbs
3
tbsp
Plain Flour

Method

1
2
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