Apple Strudel

A classic vegetarian dessert featuring spiced apples, sultanas, and orange zest rolled in crisp, buttered filo pastry layers.

Vegetarian Dessert Sweet Apple Pastry

Estimated Nutrition

Calories

488.2

kcal / serving

1952.8 kcal total

Carbs

88.1g

per serving

352.6 g total

Fat

13g

per serving

52.1 g total

Protein

4.6g

per serving

18.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Dairy

Butter

melted and cooled, plus extra for greasing

Fruits

680

Eating Apple

peeled, cored and chopped

0.5

piece

Orange

juice and zest only

Sultana

GrainsCereals

sheets

Filo Pastry

ready-made

tbsp

Breadcrumb

dried

NutsSeeds

to taste

Nutmeg

freshly grated

Method

Place on a greased tray, brush with butter, and bake for 30-40 minutes until golden.

Preheat the oven to 190°C.

Mix the chopped apple, orange juice, zest, sugar, nutmeg, and sultanas in a large bowl.

Stack the filo sheets on greaseproof paper, brushing each layer with melted butter.

Sprinkle breadcrumbs on the top sheet and spoon the apple mixture down the center.

Roll the pastry tightly around the filling using the paper for guidance.