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Nectarine Soufflés with Butterscotch Sauce

Light nectarine soufflés baked until risen and served with a rich, velvety homemade butterscotch sauce.

VegetarianDessertSweetSouffléNectarine
Estimated Nutrition
Calories
592.1
kcal / serving
1184.2 kcal total
Carbs
70.8g
per serving
141.6 g total
Fat
29.2g
per serving
58.4 g total
Protein
12.4g
per serving
24.8 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Cocoa Powder
For dusting
3
tbsp
Caster Sugar
For the soufflés
100
g
Caster Sugar
For the sauce
Dairy
1
piece
Butter
For greasing
4
piece
Egg White
Free-range
3
piece
Egg Yolk
Free-range
3
tbsp
Double Cream
30
g
Butter
For the sauce
Fruits
1
piece
Nectarine
Chopped into bite-sized pieces

Method

1
2
3
4
5
6
7
8
9
10
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