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Baked Sticky Toffee Pudding with Toffee Sauce

A quick, moist sponge cake made with pureed dates and served with a rich, velvety homemade toffee sauce.

BakingVegetarianDessertSweetBritish
Estimated Nutrition
Calories
708.4
kcal / serving
4250.4 kcal total
Carbs
88.8g
per serving
532.8 g total
Fat
36.4g
per serving
218.4 g total
Protein
6.4g
per serving
38.6 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Soft Dark Brown Sugar
1
tbsp
Golden Syrup
2
tbsp
Black Treacle
0.5
tsp
Vanilla Extract
175
g
Self-Rising Flour
Plus extra for dusting
1
tbsp
Bicarbonate Soda
50
g
Soft Dark Brown Sugar
For the sauce
25
g
Black Treacle
For the sauce
50
g
Golden Syrup
For the sauce
Dairy
50
g
Butter
Plus extra for greasing
2
piece
Egg
Free-range
50
g
Butter
For the sauce
300
ml
Double Cream
For the sauce
Fruits
175
g
Date
Pitted and dried

Method

1
2
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