Mango and Honey Pancakes

Fluffy pancakes topped with honey-roasted mango slices, prepared with a hint of lime and golden butter.

Vegetarian Breakfast Pancakes Sweet Mango

Estimated Nutrition

Calories

542.4

kcal / serving

1084.7 kcal total

Carbs

78.2g

per serving

156.4 g total

Fat

21.1g

per serving

42.1 g total

Protein

11.4g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

tbsp

Caster Sugar

Dairy

Butter

For the mango

piece

Egg

Free-range

200

Whole Milk

Butter

For the pancakes

Fruits

0.5

piece

Mango

Peeled and sliced

Liquids

0.5

piece

Lime Juice

Juice only

Other

tbsp

Honey

Method

Fry each pancake for 2 minutes per side until golden.

Stir in lime juice and roast in the oven for 6 minutes.

Heat butter in a pancake pan and ladle in the batter.

Serve pancakes topped with roasted mango slices.

Heat butter, mango, and honey in an ovenproof pan until bubbling.

Preheat the oven to 200°C.