Mango and Honey Pancakes

Fluffy pancakes topped with honey-roasted mango slices, prepared with a hint of lime and golden butter.

Vegetarian Breakfast Pancakes Sweet Mango

Estimated Nutrition

Calories

542.4

kcal / serving

1084.7 kcal total

Carbs

78.2g

per serving

156.4 g total

Fat

21.1g

per serving

42.1 g total

Protein

11.4g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

tbsp

Caster Sugar

Dairy

Butter

For the mango

piece

Egg

Free-range

200

Whole Milk

Butter

For the pancakes

Fruits

0.5

piece

Mango

Peeled and sliced

Liquids

0.5

piece

Lime Juice

Juice only

Other

tbsp

Honey

Method

Preheat the oven to 200°C.

Serve pancakes topped with roasted mango slices.

Fry each pancake for 2 minutes per side until golden.

Heat butter in a pancake pan and ladle in the batter.

Stir in lime juice and roast in the oven for 6 minutes.

Heat butter, mango, and honey in an ovenproof pan until bubbling.