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James' Sticky Toffee Pudding

Individual sticky toffee puddings made with dates and treacle, baked until golden and served with a rich homemade toffee sauce.

BakingVegetarianDessertSweetBritish
Estimated Nutrition
Calories
709.4
kcal / serving
4256.4 kcal total
Carbs
111.4g
per serving
668.2 g total
Fat
26.4g
per serving
158.5 g total
Protein
6.4g
per serving
38.2 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
170
g
Demerara Sugar
1
tbsp
Golden Syrup
2
tbsp
Black Treacle
200
g
Self-Rising Flour
plus extra for flouring
1
tsp
Bicarbonate Soda
0.5
tsp
Vanilla Extract
55
g
Dark Muscovado Sugar
for the sauce
2
tbsp
Black Treacle
for the sauce
1
tbsp
Golden Syrup
for the sauce
Dairy
55
g
Butter
plus extra for greasing
2
piece
Egg
free-range
110
ml
Double Cream
for the sauce
55
g
Butter
diced, for the sauce
1
scoop
Vanilla Ice Cream
to serve
Fruits
200
g
Date
pitted
Liquids
290
ml
Water
boiling

Method

1
2
3
4
5
6
7
8
9
10
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