Gulab Jamun and English Summer Fruits

Fried milk dough balls soaked in lemon syrup, served alongside fresh strawberries and raspberries dusted with sweet icing sugar.

Vegetarian Indian Dessert Sweet Summer Fruits

Estimated Nutrition

Calories

1053.1

kcal / serving

4212.5 kcal total

Carbs

111.4g

per serving

445.6 g total

Fat

60.6g

per serving

242.4 g total

Protein

19.2g

per serving

76.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

1.25

tsp

Baking Powder

0.5

tsp

Bicarbonate Soda

200

Caster Sugar

tbsp

Icing Sugar

for sprinkling

Dairy

225

Milk Powder

full cream powdered milk

350

Double Cream

use 100ml initially then as needed

Butter

melted

Fruits

piece

Lemon

juice only

150

Strawberry

hulled

150

Raspberry

GrainsCereals

110

Plain Flour

Liquids

Water

OilsFats

Vegetable Oil

for deep frying

Method

Preheat vegetable oil in a deep fat fryer to 170°C.

Arrange the fruit on a dish and top with the gulab jamun balls.

Coat strawberries and raspberries with icing sugar in a separate bowl.

Coat the fried balls in syrup and let them soak for ten minutes.

Boil 75ml water, sugar, and lemon juice in a pan to create a syrup.

Shape dough into small balls and fry for 3 minutes until golden.

Mix in butter and additional cream to form a soft, sticky dough.

Incorporate 100ml of cream into the dry mixture.

Mix the milk powder, flour, baking powder, and bicarbonate of soda in a bowl.