Mincemeat Strudel

A quick vegetarian dessert featuring layered filo pastry filled with sweet mincemeat, baked until golden and served with cream.

Vegetarian Quick Dessert Sweet Pastry

Estimated Nutrition

Calories

825.2

kcal / serving

1650.4 kcal total

Carbs

142.7g

per serving

285.4 g total

Fat

24.3g

per serving

48.5 g total

Protein

9.1g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range, beaten with a pinch of salt

100

Single Cream

to serve

GrainsCereals

sheet

Filo Pastry

ready-made

NutsSeeds

pinch

Mixed Spice

ground

Other

400

Mincemeat

ready-made jar

Method

Preheat the oven to 220°C.

Layer three filo sheets on a baking sheet, brushing each layer with beaten egg.

Spoon mincemeat along one edge and roll the pastry into a sausage shape.

Seal the edges with egg and dust with mixed spice.

Bake for 10 minutes until the pastry is golden-brown.

Transfer to a plate and serve with pouring cream.