Strawberry Soufflé

Blend strawberries with sugar and egg yolks, fold in whisked egg whites, and bake in chocolate-lined dishes until risen.

Vegetarian Dessert Sweet Strawberry Soufflé

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

44.1g

per serving

44.1 g total

Fat

42.6g

per serving

42.6 g total

Protein

15.2g

per serving

15.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

White Chocolate

finely grated

Caster Sugar

tsp

Icing Sugar

for dusting

Dairy

Unsalted Butter

melted

piece

Egg Yolk

from free-range eggs

piece

Egg White

from free-range eggs

Fruits

piece

Strawberry

stalks removed and chopped

Method

Blend strawberries in a food processor until smooth.

Transfer strawberry puree to a bowl and stir in sugar and egg yolks.

Whisk egg whites in a separate bowl until stiff.

Preheat the oven to 220°C.

Fold the whisked egg whites gently into the strawberry mixture.

Pour mixture into the prepared dish and bake for 8 to 10 minutes until risen.

Remove from oven and dust with icing sugar to serve.

Brush an ovenproof dish with melted butter and coat it with grated chocolate.