Walnut and Pistachio Baklava with Almond and Ginger Ice Cream
Sweet nut-filled filo pastry diamonds served with a creamy homemade ginger and almond ice cream.
Estimated Nutrition
Calories
1355.1
kcal / serving
5420.2 kcal total
Carbs
136.3g
per serving
545.2 g total
Fat
84.6g
per serving
338.5 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
Caster Sugar
white
CondimentsSauces
50
ml
Stem Ginger Syrup
from a jar of stem ginger
Dairy
150
g
Butter
melted
250
ml
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
200
g
Filo Pastry
trimmed to fit tray
Liquids
200
ml
NutsSeeds
110
g
Walnut
finely chopped
110
g
Pistachio Nut
finely chopped
0.5
tsp
Ground Ginger
for the syrup
0.25
tsp
Ground Ginger
for the ice cream
50
g
Almond
roughly chopped
Other
2
tbsp
Vegetables
50
g
Stem Ginger
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15