Cinnamon-Roasted Apple with Butterscotch Sauce

Golden-brown roasted apple simmered in white wine and cinnamon, served with a rich, velvety homemade butterscotch sauce.

Vegetarian Quick Dessert Sweet Apple

Estimated Nutrition

Calories

1335.8

kcal / serving

1335.8 kcal total

Carbs

120.3g

per serving

120.3 g total

Fat

94.1g

per serving

94.1 g total

Protein

2.2g

per serving

2.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

100

Caster Sugar

For the sauce

Dairy

Butter

For the apple

Butter

For the sauce

Double Cream

Fruits

0.5

piece

Apple

Cored

Liquids

White Wine

Water

NutsSeeds

1.2

Cinnamon

Ground

Method

Add wine, simmer for one minute, then sprinkle with cinnamon and icing sugar.

Bake in the oven for ten minutes until the apple is softened.

Preheat the oven to 200°C.

Heat some butter in an ovenproof pan and fry the apple cut-side down until brown.

Heat caster sugar in a frying pan until it becomes a deep caramel color.

Remove from heat, whisk in butter, cream, and water to form a smooth sauce.

Place the apple on a plate and drizzle with the butterscotch sauce.