Chocolate, Cherry and Hazelnut Brownies

Double chocolate brownies scattered with cherries and hazelnuts for extra indulgence, finished with white chocolate swirls and fresh cherries.

Baking Vegetarian Dessert Sweet Chocolate

Estimated Nutrition

Calories

654.5

kcal / serving

7854.2 kcal total

Carbs

63.8g

per serving

765.1 g total

Fat

41.9g

per serving

502.8 g total

Protein

8.7g

per serving

104.5 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Dark Chocolate

minimum 70% cocoa solids

450

Caster Sugar

200

White Chocolate

chopped into rough chunks

Icing Sugar

for dusting

Dairy

300

Unsalted Butter

plus extra for greasing

piece

Egg

large free-range

Fruits

225

Maraschino Cocktail Cherries

drained and chopped

piece

Cherry

fresh

GrainsCereals

200

Plain Flour

NutsSeeds

tsp

Salt

150

Blanched Hazelnuts

roughly chopped

Method

Bake on the middle shelf for 35 to 40 minutes until just set.

Melt remaining 50g white chocolate, swirl into the top, and add a fresh cherry to each swirl.

Stir in cocktail cherries, hazelnuts, and 150g of white chocolate then pour into the tin.

Melt dark chocolate and butter in a saucepan and leave to cool.

Beat sugar and eggs together in a large bowl until light and frothy.

Preheat the oven to 180°C and grease a 30x23cm baking tin with butter.

Mix the cooled chocolate into the egg mixture and gradually stir in the flour.

Combine the flour and salt in a separate bowl.

Cool in the tin for 10 minutes then transfer to a wire rack before dusting with icing sugar.