Cinnamon French Toast with Honey, Cream and Orange

Whisk egg and milk, soak bread, fry in butter until golden, and serve with orange slices, honey, and cream.

Vegetarian Quick Breakfast Sweet

Estimated Nutrition

Calories

892.4

kcal / serving

892.4 kcal total

Carbs

86.5g

per serving

86.5 g total

Fat

54.8g

per serving

54.8 g total

Protein

19.2g

per serving

19.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tsp

Icing Sugar

For dusting

Dairy

piece

Egg

Free-range

150

Milk

Butter

tbsp

Double Cream

Fruits

piece

Orange

Peeled and sliced

GrainsCereals

slice

White Bread

NutsSeeds

0.5

tsp

Cinnamon

Ground

Other

tbsp

Honey

Clear

Method

Whisk the egg, milk, sugar, and cinnamon together in a bowl.

Soak the bread slices in the egg mixture until well coated.

Melt the butter in a frying pan over medium heat.

Fry the bread for 2 minutes per side until golden brown.

Arrange orange slices on a plate and top with the toast.

Dust with icing sugar and drizzle with honey and cream.