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Cinnamon Rolls

Soft buttery dough rolls with a vanilla cream cheese filling and a sweet maple syrup and bourbon whisky glaze.

BakingVegetarianSweetCinnamonJames Martin
Estimated Nutrition
Calories
1520.9
kcal / serving
9125.5 kcal total
Carbs
161.4g
per serving
968.4 g total
Fat
89.3g
per serving
535.8 g total
Protein
17.1g
per serving
102.3 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
20
g
Dry Yeast
200
g
Icing Sugar
Sifted
100
ml
Maple Syrup
Dairy
500
g
Butter
Cold
300
g
Cream Cheese
Full fat
2
piece
Egg Yolk
Lightly beaten for egg wash
GrainsCereals
625
g
Strong White Flour
Plus extra for dusting
Liquids
25
ml
Bourbon Whisky
NutsSeeds
1
pinch
Sea Salt
1
piece
Vanilla Pod
Seeds scraped
1
tsp
Ground Cinnamon

Method

1
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