Pancakes with Fudge Sauce and Ice Cream

Fluffy pancakes served with a rich, homemade butter and brown sugar fudge sauce and scoops of cold ice cream.

Vegetarian Dessert Pancakes Sweet

Estimated Nutrition

Calories

1152

kcal / serving

1152 kcal total

Carbs

101.4g

per serving

101.4 g total

Fat

74.5g

per serving

74.5 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

0.5

tsp

Baking Powder

Brown Sugar

Dairy

piece

Free-range

scoop

Method

Whisk the flour, baking powder, eggs, and milk in a bowl into a thick batter.

Drizzle the hot sauce over the pancakes and serve with ice cream.

Heat brown sugar, butter, and cream in a saucepan for three minutes.

Stack the cooked pancakes on a serving plate.

Fry the pancakes until they are golden-brown on both sides.

Melt the butter in a frying pan and ladle in the batter.