Sweet Eggy Bread

Brioche slices soaked in a coconut and double cream egg mixture, then fried in butter until golden and dusted.

Easy Vegetarian Breakfast Sweet Brioche

Estimated Nutrition

Calories

1642.5

kcal / serving

1642.5 kcal total

Carbs

74.2g

per serving

74.2 g total

Fat

138.4g

per serving

138.4 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

tsp

Icing Sugar

to dust

Dairy

100

100

piece

free-range

GrainsCereals

slice

Brioche

ready-made

Method

Whisk together double cream, coconut cream, icing sugar, and eggs in a bowl.

Dip brioche slices into the mixture until completely coated.

Melt butter in a frying pan over medium heat.

Fry the brioche for two minutes on each side until golden.

Serve slices on a plate with a dusting of icing sugar.