Sticky Toffee Pudding with Toffee Sauce
A classic British dessert featuring date sponge cake smothered in a rich, buttery toffee sauce served with ice cream.
Estimated Nutrition
Calories
1270
kcal / serving
3810 kcal total
Carbs
186.7g
per serving
560.1 g total
Fat
52.7g
per serving
158.2 g total
Protein
12.2g
per serving
36.5 g total
Cook Time
25
minutes
Serves
3
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
170
g
Dark Brown Sugar
For the sauce
1
tbsp
2
tbsp
0.5
tsp
200
g
1
tsp
2
tbsp
Black Treacle
For the sauce
1
tbsp
Golden Syrup
For the sauce
Dairy
30
g
Butter
Softened, for greasing basins
60
g
Butter
Softened
2
large
Egg
Free-range
100
ml
Double Cream
For the sauce
40
g
Butter
For the sauce
Fruits
200
g
Date
Dried, pits removed
GrainsCereals
30
g
Plain Flour
For dusting basins
Liquids
300
ml
Method
1
2
3
4
5
6
7
8
9
10
11