Plum Ginger and Yoghurt Puddings

Steamed sponge puddings featuring fresh plums, ginger, and maple syrup, served warm with crème fraîche or ice cream.

Vegetarian Dessert Plums Ginger Steamed Pudding

Estimated Nutrition

Calories

545.6

kcal / serving

2182.4 kcal total

Carbs

91.6g

per serving

366.5 g total

Fat

16.5g

per serving

65.8 g total

Protein

8.3g

per serving

33.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

150

Dairy

unsalted

100

Yogurt

plain

piece

Egg

serving

Crème Fraîche

to serve

Fruits

piece

Victoria Plum

ripe but firm, stoned and cut into 1cm pieces

GrainsCereals

Plain Flour

Vegetables

Root Ginger

fresh, finely grated

Method

Cool for 10 minutes before turning out onto plates to serve.

Cover the pan and simmer for 25 to 30 minutes until a tester comes out clean.

Place ramekins in a saucepan and add boiling water halfway up the sides.

Beat butter, yoghurt, sugars, and ginger in a bowl until fluffy using a handmixer.

Spoon the ginger batter over the plums and cover each ramekin tightly with cling-film.

Divide maple syrup and chopped plums among four 200ml ramekins.

Sift flours and baking powder together then fold into the wet mixture.

Whisk in the eggs one at a time.