Sweet Plums in Red Wine

Plums sautéed with butter, honey, and cardamom in a red wine reduction for a simple, warm dessert.

Estimated Nutrition

Calories

745.3

kcal / serving

1490.6 kcal total

Carbs

32.1g

per serving

64.2 g total

Fat

60.9g

per serving

121.8 g total

Protein

per serving

1.9 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

150

Fruits

piece

Liquids

100

NutsSeeds

piece

crushed

Other

Add plums, wine, honey, and cardamom and cook over high heat for six minutes while stirring.

Melt the butter in a small frying pan over medium heat.

Serve the plum mixture in warm bowls.

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