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Plum Tart with Star Anise Caramel

Deliciously tart plums matched with rich marzipan and puff pastry, served with a spiced star anise caramel and ice cream.

VegetarianDessertGourmetPlumsPastry
Estimated Nutrition
Calories
1912.1
kcal / serving
7648.5 kcal total
Carbs
163.7g
per serving
654.8 g total
Fat
133g
per serving
532.1 g total
Protein
27.1g
per serving
108.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
0.25
tsp
Almond Extract
110
g
White Caster Sugar
Dairy
250
g
Butter
very cold, cut into small cubes
1
piece
Egg White
lightly beaten
1
piece
Egg
beaten, for glaze
500
g
Vanilla Ice Cream
to serve
110
g
Butter
for caramel
175
ml
Double Cream
Fruits
8
piece
Plum
cut into fine slices
GrainsCereals
250
g
Plain Flour
Liquids
125
ml
Water
ice-cold
75
ml
Water
NutsSeeds
0.5
tsp
Salt
250
g
Ground Almond
2
piece
Star Anise

Method

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