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Shredded Duck With Plums and Chilli Flatbread

Chinese-style shredded duck with spiced plum chutney served over homemade chilli and garlic butter flatbreads.

DinnerDuckFlatbreadSpicyPlums
Estimated Nutrition
Calories
1075
kcal / serving
6450 kcal total
Carbs
84.8g
per serving
508.8 g total
Fat
63.7g
per serving
382.4 g total
Protein
40.9g
per serving
245.5 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
10
g
Yeast
fast-action, approximately 2 tsp
CondimentsSauces
75
ml
Redcurrant Jelly
approximately 5 tbsp
Dairy
125
g
Butter
at room temperature
Fruits
6
piece
Plum
whole
300
g
Prune
soft, pitted
GrainsCereals
250
g
Plain Flour
plus extra for dusting
Liquids
105
ml
Water
warm, approximately 7 tbsp
Meat
1.3
kg
Duck
whole
NutsSeeds
5
piece
Clove
whole
1
piece
Star Anise
whole
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground
4
piece
Garlic
cloves, chopped
3
tbsp
Parsley
fresh leaves, chopped
OilsFats
60
ml
Olive Oil
split between roasting and chutney
Vegetables
9
piece
Shallot
baby, peeled, left whole
2
piece
Red Onion
sliced
40
g
Ginger
root, peeled, grated
2
piece
Bird's-Eye Chilly
chopped

Method

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