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Plum Fool with Pink Peppercorns and Shortbread

A light, silky plum fruit fool served with peppercorn-infused shortbread, using a cream whipper for a professional finish.

VegetarianDessertFruitPlumsShortbread
Estimated Nutrition
Calories
765.5
kcal / serving
6124 kcal total
Carbs
60.8g
per serving
486.5 g total
Fat
54.8g
per serving
438.2 g total
Protein
7.3g
per serving
58.4 g total
Cook Time
80
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Sugar
50
g
Caster Sugar
85
g
Caster Sugar
1
piece
Demerara Sugar
for sprinkling
Dairy
150
g
Salted Butter
300
ml
Double Cream
300
ml
Milk
6
piece
Egg Yolk
free-range
175
g
Butter
Fruits
1
kg
Plum
halved and stones removed
1
piece
Lemon
juice only
GrainsCereals
225
g
Plain Flour
NutsSeeds
2
piece
Cinnamon Stick
2
tbsp
Pink Peppercorns
dried and crushed

Method

1
2
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