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Sugar Plum Fairy Cakes

Chocolate-covered spiced sponge cakes topped with orange-infused plums and French meringue buttercream. A festive treat fit for a prima ballerina.

BakingDessertChristmasPlumsChocolateAlcoholic
Estimated Nutrition
Calories
201.7
kcal / serving
2420.5 kcal total
Carbs
20.7g
per serving
248.6 g total
Fat
12.1g
per serving
145.2 g total
Protein
2.3g
per serving
28.1 g total
Cook Time
12
minutes
Serves
12
fairy cakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Caster Sugar
For the génoise
60
g
Self-Rising Flour
Sifted
150
g
Plain Chocolate
Melted
60
g
Caster Sugar
For buttercream
0.5
tsp
Orange Extract
Dairy
2
piece
Egg
Large, free-range
20
g
Unsalted Butter
Melted
1
piece
Egg White
From 1 large free-range egg
Fruits
3
piece
Plum
Halved, pitted, and chopped
Liquids
1
tbsp
Orange Liqueur
Such as Grand Marnier for marinating
1
tsp
Orange Liqueur
For buttercream
NutsSeeds
1
tsp
Mixed Spice
OilsFats
80
g
Slightly Salted Butter
Softened
Other
1
pinch
Edible Gold Glitter
For garnish

Method

1
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