Estimated Nutrition
Calories
201.7
kcal / serving
2420.5 kcal total
Carbs
20.7g
per serving
248.6 g total
Fat
12.1g
per serving
145.2 g total
Protein
2.3g
per serving
28.1 g total
Cook Time
12
minutes
Serves
12
fairy cakes
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
60
g
Caster Sugar
For the génoise
60
g
Self-Rising Flour
Sifted
150
g
Plain Chocolate
Melted
60
g
Caster Sugar
For buttercream
0.5
tsp
Dairy
Fruits
3
piece
Plum
Halved, pitted, and chopped
Liquids
1
tbsp
Orange Liqueur
Such as Grand Marnier for marinating
1
tsp
Orange Liqueur
For buttercream
NutsSeeds
1
tsp
OilsFats
80
g
Slightly Salted Butter
Softened
Other
1
pinch
Edible Gold Glitter
For garnish
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16