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Baked Plum Tart

Delicious cinnamon-baked plums atop a cobbler-style base, baked until golden and bubbling. Perfect vegetarian dessert with orange zest.

BakingVegetarianDessertFruitPlums
Estimated Nutrition
Calories
763.6
kcal / serving
3054.4 kcal total
Carbs
109.2g
per serving
436.7 g total
Fat
32.1g
per serving
128.5 g total
Protein
9.5g
per serving
37.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Self-Rising Flour
sifted
50
g
Caster Sugar
50
g
Demerara Sugar
Dairy
100
g
Butter
cut into pieces, plus extra for greasing
150
ml
Milk
add a little more if required
50
g
Butter
for topping
Fruits
1
piece
Orange
zest only
700
g
Plum
stoned and halved
Liquids
10
ml
Orange Juice
approximately 2 tsp
NutsSeeds
2
tsp
Ground Cinnamon

Method

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