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Plum Pudding Cake

A sweet and spicy plum cake served with a warm, syrupy plum topping and double cream.

BakingVegetarianDessertSpicyPlums
Estimated Nutrition
Calories
604
kcal / serving
4832 kcal total
Carbs
93.2g
per serving
745.2 g total
Fat
24.1g
per serving
192.4 g total
Protein
7.6g
per serving
60.5 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Baking Powder
lightly heaped
1
tsp
Bicarbonate Soda
level
200
g
Golden Syrup
125
g
Light Muscovado Sugar
for topping
CondimentsSauces
1
tbsp
Stem Ginger Syrup
for topping
Dairy
125
g
Butter
2
piece
Egg
large
240
ml
Milk
1
tbsp
Butter
for topping
1
piece
Double Cream
to serve
Fruits
350
g
Plum
halved or quartered, stones removed
GrainsCereals
250
g
Plain Flour
NutsSeeds
1
tsp
Ground Cinnamon
lightly heaped
1
tsp
Ground Ginger
lightly heaped
Other
2
tbsp
Honey
thick, heaped

Method

1
2
3
4
5
6
7
8
9
10
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